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Winter Time Shokugeki

Yes, here we are in 2019 and you’re wondering what is up with us. Well, it’s cold and there is a lot of snow on the ground. Pretty typical winter weather. If you want to know just how cold, I took a screen shot of the forecast on Jan 20th.

For those who speak in Fahrenheit, 0C is 32F, -18C is 0F and -40C is -40F. With those conversions you should be able to get a rough estimate of what is going on here. Mostly cold, though tomorrow (Wed) it’s warming up to 0C. We’ve had a lot of ups and downs with the temperatures this winter.

Anyway, we aren’t working on any major projects right now so we need to find things to occupy ourselves. Kat and I didn’t really give each other gifts for Christmas so we decided to do a shokugeki instead. For those not familiar with Japanese, that means “food war”. The name actually comes from a popular Japanese animated show that Kat and I both love that is all about cooking.

Anyway, we chose dessert for this event. Each of us would make a one serving sized dessert for the other and we would compare the results. We didn’t bet anything, we just chose to enjoy the desserts.

I went first on the weekend of Jan 12/13 and while Kat was out tending to the horses I whipped this up.

Whipped may not be entirely accurate, as it took me 3.5 hours, but there was whipped cream involved so I guess that works. I bet you’re wondering what is on the inside.

There are several aspects to this cake that are not revealed by the pictures so I will give you a full description of the 10 layers.

First, I made some really thin cake rounds, approaching the thickness of a crepe, but not quite that thin. I got the recipe for those from another dessert I made last year.

Then there was stiffened chocolate ganache. If you aren’t familiar with this, you can make really stiff chocolate ganache by using water instead of creme.

I made some whipped cream and also some chocolate meringues.

When I put it all together, the layers went like this (from bottom to top):

  1. cake
  2. ganache
  3. whipped cream
  4. cake
  5. chocolate meringue
  6. cake
  7. ganache
  8. whipped cream
  9. cake
  10. chocolate meringue

Unfortunately, there was supposed to be an 11 layer right in the middle, which I did make, but I forgot to actually put it in the stack when I was putting it all together. I had made some candied pecans, which I then put through a chopper to make into small crumbs. I then used the crumbs to make some praline whipped cream. You can see this in the small glass dish in the back ground of the second picture.

After I put all the layers together I covered it all with real chocolate ganache (using cream) and sprinkled more of the praline crumbs all over it. As a garnish I put two of the candied pecans on the top.

Overall, it turned out well and it tasted really awesome, but it had some structural issues when trying to eat it mainly because the whipped cream layers don’t have any structural integrity. I have being doing some thinking and have a good idea on how to fix this which is good because Kat said, “I would DEFINITELY eat this again!”

This past weekend of Jan 19/20 Kat had her turn and I left for a while to visit some friends on Saturday and came home to this:

… and this…

… and even one of these!

So, yeah, I got to try multiple things. The first is a simple sugared donut hole. The second is a full Bavarian cream filled donut and the third (which was the main event) is a pumpkin cheesecake filled donut with caramel and praline whipped cream on top.

Yeah, they were all really tasty and Kat and I are always talking about donuts but rarely actually eat them so this was quite a treat.

Similar to my own dessert, Kat had some issues with the donuts. She had to make two batches of dough because for some reason it didn’t want to rise. Eventually she go it to work, but I don’t think it was quite as puffy as she would have liked.

The next question that always comes up is, “Who won?” I think that is still up in the air. We both really enjoyed the desserts, which is really what matters most. Maybe we’ll just have to do another one to figure out the winner.


She’s Got Eggs

It’s time for another parody. This is a tribute to Natalie Wood, owner and chef of the SunRun Cafe in Maynooth.

The tune is She’s Got Legs by ZZ Top.

She’s got eggs
She knows how to use them
She cracks her eggs
She knows how to choose them
She’s mixin’ eggs
Know you want to taste them
Would you like to get some
If you could only eat them?

They’re sure tasty
Wrapped in pastry
Yeah, it’s alright
Oh, yeah

She’s got bread
Stored in her pantry
She’s makin’ sandwiches
Everyone will fancy
Every time she’s cookin’
She knows what to do
Everybody wants to taste
Food from SunRun’s guru

It’s so fine
This food shrine
Girl, you got it right

She’s got eggs
She knows how to use them
She cracks her eggs
She knows how to choose them
We’re out to dine
All of the time
Here Friday night
It’s just sublime

Oh I want some,
Man, I’ve got to have some
This food is alright
Outta sight!

Happy Holidays to everyone at the SunRun!

Winter, already?

So here we are at December 3rd. Usually at this point we’re starting to get some snow that will actually stay and everyone starts thinking holiday thoughts. Well, we’re ahead of schedule on the snow part, that is for certain.

If you recall from my November Snow post we got dumped on several times in November. That didn’t stop. The week of my birthday it also got really cold. For those of you who aren’t familiar with “really cold” let me put some numbers on that. It dropped to -28C (-18F) one night and temperatures below -20C were common that week.

The following week (last week actually) it got really warm; back up to freezing and it hovered around there for quite a while. We’ve had the gamut of precipitation, but the vast majority of it has been wet heavy snow. I went out snow shoeing again and I have some lovely pictures for you after a particularly sticky snow fall.

Here we have a picture of the homestead.

Clearing those solar panels has become a daily chore. Probably nine days out of ten I get up in the morning and have to scrape the snow off so we can get a measly few percentages added back into the batteries. With it snowing so much, obviously it’s been cloudy, which means you don’t get much solar power on those days. We’ve been running the generator regularly to keep the batteries topped up.

As we head up the hill, you can see lots of trees bent over with all of the weight of the snow on them.

For a brief second we had a small patch of blue sky. If I didn’t have a picture, no one would believe it.

The ongoing snow tunnel.

Everyone loves the picture with the spruce trees covered in gobs of wet snow.

For contrast, here’s a really big one. It’s not suffering as much.

Big white pine.

More snow tunnels.

This picture will give you some idea of how much snow has fallen here, based on the depth of the pile on the bench.

Some of the snow has melted with the warmer week, but we just seem to get more so I think it’s pretty much equalized. These next two pictures are from the area at the top of the hill where I did all the tree cutting this summer. We were supposed to do a big bonfire in November to clean it up, but with the rain and snow and other obligations we didn’t get to it. Hopefully we can do it before the end of March because after that daytime fire restrictions will apply.

Pour trees. I got a lot of snow down my neck shaking snow off trees like this.

Looking up at the sky.

Finally, the sun was trying to peak through the clouds. It never quite made it, but it was making an effort.

In case you think we must be sad and depressed about this, here is a picture of a happy Kat (Fizgig included as well).

Dave’s now forty-five

Time for a parody. This one goes to the tune “Bras Size 45 by Ivor Biggun“.

Dave is forty-five, Dave is forty-five,
Dave is forty-five, Dave is forty-five

Well today is a real beauty, partying with my cutie
We are here to celebrate the year that’s just gone by
It’s the twenty-first of November, a date you should remember
I’m going to eat some cake with a gemini

And now that I am forty-five, and I can jump and jive
And when I stop moving, bits of hair keep wobbling about
Kat said I drive her crazy, but I’m no Patrick Swazye
It’s time we had some fun now, get on up and head out

Hug me my sweet little chick, hug me, hug me
Here we go, she loves this schtick, hug me, hug me, hug me
Hug me and get some kicks, I’m six feet tall and we just click
Hug me, hug me, hug me…

Dave is forty-five, Dave is forty-five