June 2018

Yes, it’s June. I realize I haven’t posted in a month so I’m here now to work on that. This is going to be a mish-mash of several things.

So Dave, how is the Earthship coming? Unfortunately, the answer to that is not pleasing. The engineer we’re working with is now fully licensed and has his official engineer’s stamp now. The problem we have now is a financial one. My employer is in some dire straights, as it were, and I am owed a large amount of back pay that has yet to arrive. With this being a single income family, we don’t have a lot of extra funds for building projects and applying for building permits.

One might ask if I am doing anything about my lack of income and I can say “yes” to that. I have been in talks with the local college to possibly do some teaching for them. I now have two degrees to my name (one in Computer Science and one in Biotecture) and the range of topics I feel qualified to teach people covers some fair ground. The only bummer is it’s summer right now and there won’t be any teaching until the fall term starts.

But enough of that, let’s move on to other interesting things. As some of you know, I do quite a bit of cooking here. Our usual setup is I cook the meals and Kat does the dishes. It’s a good partnership.

I recently made my very first vegetable terrine.

The bottom layer was carrots, the middle was spinach and the top was parsnips. The sauce is parsley based. I found the recipe in one of the Canadian Living cookbooks we have. It was quite different to eat, but quite tasty. It was also more filling than I thought it would be.

Kat’s birthday was last Tuesday, and as per tradition around here, I made her a special birthday dessert.

That, my friends, is a chocolate brownie turtle cake. Here it is again from the side.

I didn’t cheap out and just buy the caramels for the gooey layer either; I made caramels. Well, it actually turned out to be more like toffee as it came out a little harder than it should have. Fortunately, if you melt it down and add a bit more cream, it softens up really nicely. It worked well for the cake too.

The main cake layer is just like it sounds: chocolate brownie. I put in some chocolate nibs and chopped pecans into it to add some excitement. Covering that is the caramel layer and then the chocolate ganache to cover it all. This is one of those cakes that you cut into 16ths because an 8th would cause you overload.

From food we move onto wood processing. Yeah, we’re still working on that. I did get my replacement chains for the chainsaw in and it’s been running smooth ever since. The wood pile at the back of the trailer is coming along really nicely. The basic process is to head up into the forest, cut down some dead elm and haul it back to the trailer. Often I just cut it into logs and do the rest of the processing down at the trailer using the saw buck.

Kat is my log loader and we can process quite a bit with one tank of gas. From there, we toss it into the to-be-split pile and then go at it with the axes. I say axes, but to be technically correct they’re splitting mauls, but I don’t like that word cause it conjures up images of large crowds of people moving from store to store expressing their blatant consumerism.

Some of the pieces of wood are easier to split than others. Take this one for instance.

I had buried two wedges in it trying to get that thing to split. It did, in the end, but it was a lot of work. I also broke the handle off one of our splitting axes today after I buried it in a similar piece and I couldn’t dislodge it. Yay, another thing to replace.

The spring time is a great time to be a bird watcher. We always have a huge amount of birdie activity at our feeder. Sometimes we get some unexpected visitors too.

That was a wild turkey that was hanging out under the feeder. She kept coming back for almost a week, but we stopped putting seed out near mid May and it didn’t take them long to clean the place out.

Which really aggravated this guy.

That is a rose breasted grosbeak. After the regular bird feeder ran out, he decided to try the hummingbird feeder. He was very determined, but just couldn’t figure out how to get his beak in those yellow plastic flowers while still holding on with his feet. He was a little big for it. Fortunately, he didn’t try that for too long.

I know I’ve posted a lot of pictures of autumn, winter and spring but I don’t know how many summer photos I have taken of our land. I do realize it’s not quite officially summer, but it sure seemed like it here today. It was bright and sunny and no clouds at all the whole day. This is what it looks like looking out from our trailer.

This one is a forest path that leads over to the neighbour’s place to the north.

Our pond is doing very well. It is full of life. You can’t see them in this picture, but there are a tonne of tadpoles swimming around. The spring peepers have quieted down so we’re on to the next stage of growing the new batch. You might say we’re working on creating our own plague of frogs.

This, of course, is the picture of the road heading up to the top of our hill. Yeah, it’s a lot grassier now.

This is a nice one showing the rest of the driveway heading down to the road and the beautiful blue sky we had today.

Green canopy shot with solid blue sky.

There are so many things we should be doing, but are put on hold due to funds. We’re also behind in our gardening, which we should get moving on. As soon as things change, I’ll be sure to let you all know.

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One thought on “June 2018”

  1. It is nice to see you are still in the land of the living! it occurs to me that you might talk to the Ontario Association of Architects about doing a presentation on biotecture at the annual conference. Or the Royal Architectural Institute of Canada (RAIC) who also have an annual Shindig.

    Oh are you short a pair of shades? I found a pair tidying up and gerry swears they aren’t his.

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