2017 Melting season is upon us

It has been quite some time since my last post. There hasn’t been anything interesting going on as far as building projects go. We’ve mainly been idling away the winter. We must say that this winter (our third in the trailer) has by far been the most pleasant. We’re well insulated now, we have working appliances and plenty of dry firewood. It’s a grand improvement over previous years.

We are one day away from the official start of spring and it is a fantabulous day here: bright and sunny, not a cloud in the sky. Yes, we still have plenty of snow on the ground, but it was warm enough today that we could go out with only a sweater or perhaps light jacket on.

Yes, we even have pictures.

As with every spring, our driveway gets all mucky. Hopefully this year it won’t be quite as bad as previously after we dropped that load of gravel on the driveway in the fall.

The squirrels are out in full force after discovering the huge pile of seeds under our bird feeder.

Generic forest picture.

And we have a shot of our humble abode, complete with overflowing compost pile in the foreground.

If you’d like a bit of perspective, here is what things looked like back in January.

Yeah, a bit snowy.

I took this picture standing on top of the smurf house (composting toilet room).

What was I doing on top of the smurf house, you ask? Well, that is where I stand to clean off the solar panels. I have a squeegee taped to the end of one of those extendo-painter’s poles.

It snowed quite a bit this winter, so that was a very regular task. It’s best done in the morning so you can get the most out of the daylight shining on your solar panels.

We had quite the winter for a while, up until about mid February. One person I talked to described it as living in a snow globe that someone kept shaking. It never snowed really hard, it was a constant gentle drift of falling snow all the time. There weren’t too many days that went by where we didn’t get any snow. I have heard it from others that this was a record year for snow fall.

Fortunately, come mid February, the weather broke and we had a warm spell. Here is another picture of the trailer on Feb 20th.

That was a really nice weekend up here. Kat and I took a walk through our property. The snow had melted and refrozen a few times so the top was hard enough we could just walk on it without using snow shoes.

That’s Kat sitting on top of the back rest of the bench that sits in front of the pond at the top of our hill. We had been up there earlier in snowy-er days and you couldn’t even see the top of the bench.

After all that snow, the top of the smurf house had quite the massive pile on it so Kat decided to get up there and clear it off. I managed to snap this shot of her looking quite gleeful in her snow removing activities.

That’s all of our winter weather related news.

There was one other interesting event that happened back at Valentine’s day. Our local cafe, The SunRun had a special event.

The SunRun usually only does breakfast and lunch, but they put on special dinner for Valentine’s day. As soon as we found out about it, we reserved a spot. Natalie, the woman who owns it and is the main chef, does amazing things with food and this is not an opportunity you want to miss.

So, Kat and I got dressed up for it.

I have to mention that this is the very first time Kat and I have ever done anything special for Valentine’s Day, seeing as both of us are not very into that mainly commercial event. The dinner, I have say was absolutely superb. I had jalapenos with mango wrapped in prosciutto for an appetizer, one of the most amazing pieces of beef I have ever eaten for the main course and chocolate brûlée for dessert. That was the first time I had ever had a brûlée, chocolate or otherwise. It was so good, we went back the next day and asked them if they had any left-overs.

They did. We ate them. We were very happy 😀

If you are ever in the Maynooth area, I cannot recommend The SunRun enough. The meals are simple, but everything is made fresh, mostly from local ingredients and it all tastes amazing. Unfortunately, they will be closed for the next eight weeks due to some renovations they are having done.

Sigh. We will miss you, SunRun, but we will also look forward to your re-opening in May with a great new and fresh look 😀

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